Food Sake Tokyo (The Terroir Guides) 洋書

発送までの日数

未使用に近い

商品の状態

発送元の地域

1~2日で発送

配送の方法

ゆうゆうメルカリ便

送料込み(出品者負担)

配送料の負担

Food Sake Tokyo (The Terroir Guides) Chef, sommelier, journalist, and restaurant consultant Yukari Sakamoto guides the reader through the gourmet delights of this fascinating city—from the world’s largest fish market to the Kappabashi kitchenware district. She is a Japanese American whose insider’s view of Japanese cuisine started when she took a unique position in the depachika (epicurean food hall) at the world-renowned Takashimaya department store in Tokyo. Food Sake Tokyo demystifies the ingredients, traditional dishes, and culture surrounding all things culinary in Tokyo. Sakamoto leads the reader to the best food that Tokyo has to offer, explaining and sampling along the way. 洋書 他の本と合わせて購入の場合は割引致します

東京都